wombat_socho (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
wombat_socho) wrote2007-01-06 05:32 pm
wombat_socho) wrote2007-01-06 05:32 pm
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Tonight's baking experiment
I've switched a cup of heavy whipping cream for the usual water & powdered milk in my bread recipe.
Let's see if the robot notices the difference!
UPDATE: Maybe I should have added an egg after all. Loaf wound up not rising very well, which is kinda surprising in view of the fact that a cup of cream is roughly equal to seven ounces of milk and an ounce of oil/margarine/shortening, but that's assuming the cream is actually 35% milkfat, and Land O' Lakes doesn't say on the carton. It's tasty enough, so I don't much care.
Let's see if the robot notices the difference!
UPDATE: Maybe I should have added an egg after all. Loaf wound up not rising very well, which is kinda surprising in view of the fact that a cup of cream is roughly equal to seven ounces of milk and an ounce of oil/margarine/shortening, but that's assuming the cream is actually 35% milkfat, and Land O' Lakes doesn't say on the carton. It's tasty enough, so I don't much care.