Tonight's baking experiment
Jan. 6th, 2007 05:32 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
wombat_sochoI've switched a cup of heavy whipping cream for the usual water & powdered milk in my bread recipe.
Let's see if the robot notices the difference!
UPDATE: Maybe I should have added an egg after all. Loaf wound up not rising very well, which is kinda surprising in view of the fact that a cup of cream is roughly equal to seven ounces of milk and an ounce of oil/margarine/shortening, but that's assuming the cream is actually 35% milkfat, and Land O' Lakes doesn't say on the carton. It's tasty enough, so I don't much care.
Let's see if the robot notices the difference!
UPDATE: Maybe I should have added an egg after all. Loaf wound up not rising very well, which is kinda surprising in view of the fact that a cup of cream is roughly equal to seven ounces of milk and an ounce of oil/margarine/shortening, but that's assuming the cream is actually 35% milkfat, and Land O' Lakes doesn't say on the carton. It's tasty enough, so I don't much care.
