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Date: 2011-08-26 07:09 pm (UTC)
From: [identity profile] wombat-socho.livejournal.com
If you're not lactose intolerant (and come to think of it, even if you are) you may want to look into heavy cream as a sauce base for your chicken and turkey. It doesn't have much lactose in it, unless you're going to start chugging it by the quart. Also, butter! :)
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