Meat and the shortcomings of takeout
Aug. 31st, 2007 01:08 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
wombat_sochoSome of my friends and relatives like their beef (and some other meats) blood rare, the bloodier the better.
I may have found their dream restaurant.
Somewhat related: while Moby Dick's Kebab House is pretty awesome if you eat the food on the premises, getting gyros and other bread-based meals for takeout is a bad idea. Instead of being delightfully crunchy, the bread becomes chewy and elastic, much like squid. Never again. :(
I may have found their dream restaurant.
Somewhat related: while Moby Dick's Kebab House is pretty awesome if you eat the food on the premises, getting gyros and other bread-based meals for takeout is a bad idea. Instead of being delightfully crunchy, the bread becomes chewy and elastic, much like squid. Never again. :(
