wombat_socho

Well, nobody's going to confuse chicken and turkey with pork and beef, that's for sure, whether they have the "correct" wiring or not. Still, without too much effort you can do things with roast fowl that make it taste like something more than Generic Protein Component.

As an aside, after years of being served roast chicken, I can't eat the stuff any more. Fried, sure; as part of soup, definitely. Roast chicken is right out, though.